TIME OUT NEW YORK

Sept 24-Oct 1, 1998

ALL-NIGHT NEW YORK
by Adam Rapoport

    Long after Manhattan's best restaurants have hosed down their kitchens, reset their tables and turned off their lights, this retro French diner shifts into high gear. Go at 4 am on a Saturday night, and you'll have to fight for a seat as the diner's club-kid staff squeezes between the clustered Formica-topped tables. The mixed crowd slinks in for huge bowls of Prince Edward Island mussels ($7.50), crocks of vegetarian chili ($4.95) and plates of bulging omelettes filled with goat cheese, apples and onions ($6.95). Forget Times Square: Florent is the place to take your out-of town friends when you want to prove that New York is alive 24 hours a day.